Tashkent, Uzbekistan
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Cookbook Category
Pilaff with chicken
Ingredients
- 1 kg of rice
- 1 whole chicken
- 800 g of carrots
- 4 onions
- 300 g of vegetable oil
- Salt and spices to taste
Directions
Wash a prepared chicken and chop into portions. Add sliced onions to cauldron and sear in hot oil. Then add chicken pieces and fry well. Follow remaining Kovurma Palov recipe from above.
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