Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Deep-Fat Fried Kebab «Toshkent»
Ingredients
- 500 g of mutton
- 40 g of mutton fat
- 40 g of onions
- 1 egg
- 30 g of vegetable oil
- Cumin and salt to taste
- Tomato or cucumber
Suitable Drinks
- Coffee & Tee
- Soft Drinks
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
Combine mutton pieces, fat, and onions and put through a meat-grinder. Add raw egg and mix well. Form meatballs and place on skewers with rings of onions. Deep-fat fry until done. Serve with cucumber and tomatoes.
Weather forecast
?°
°C
Popular in Bukhara
Popular in Samarkand
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
