Tashkent, Uzbekistan
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Cookbook Category
Atala - flour soup
Ingredients
- 500 g of flour
- 200 g of sheep's fat
- 2-3 onions
- Salt to taste
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Directions
In a saucepan, place sheep's fat or grease, heat it and add chopped onions. Saute until golden brown. Add one cup of water, bring to a boil and add sifted flour. Cook, stirring regularly so flour does not clump.
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